Petha recipe, Agra Ka Petha, Winter melon candy, murabba recipe, Ash Gourd Candy, petha

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Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from North India and Pakistan (Punjab region and metros). Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).

With growing demand and innovation, more varieties of the original preparation are available. Many flavoured variants are available, e.g. Kesar Petha, Angoori Petha etc. Sometimes kewda and Rosewater essence is used to flavor petha.(Ref: wikipedia.com)

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